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I actually love the convenience of cooking a complete rooster. Generally I cook dinner it within the slow-cooker, and different instances I make a rotisserie-style rooster. And I all the time use the bones to make actually good broth for soups. However on days when I’ve a bit extra time, I like to make use of rooster breasts to make one thing completely different.

I had some odds and ends in my fridge not too long ago and considered rooster sous-chef. I didn’t need to trouble with breading, although, and I did need to dissipate some asparagus, so this was the consequence. All of us actually preferred it, and I hope you do too!

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Table of Contents

Totally different Methods to Stuff a Rooster Breast

There are two important methods to stuff a rooster breast—the pocket technique or the roll-up technique:

Pocket Technique

For this technique, you narrow a pocket into the facet of a rooster breast with a pointy knife, being cautious to not minimize by to the opposite facet. Then you definately stuff the pocket with no matter components you’d like to make use of. This technique is quicker to make than the roll-up technique however cooks longer. The rooster is thicker, so it takes longer to cook dinner by, and there appears to be a decrease stuffing-to-chicken ratio in every chew.

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Roll-Up Technique

For this technique, you slice every rooster breast in half horizontally after which pound each bit with a meat mallet till it’s ¼ inch thick. Then you definately unfold your stuffing over each bit and roll it up. This technique is a bit more labor-intensive however cooks sooner and is de facto tasty and juicy. My children love to assist with the pounding a part of this, which lets me deal with different elements of the meal.

My Stuffed Rooster Breast Recipe

I take advantage of the roll-up technique for this recipe, however should you’d reasonably go for the pocket technique, ensure you regulate your cooking time accordingly. Decrease the oven temp to 350°F, and cook dinner it for about 40 minutes. You probably have a cooking thermometer, it’s a very great tool for gauging meat doneness. Prepare dinner rooster to 165°F.

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I selected the stuffing components for this recipe primarily based on what I had in my fridge. I had some sliced ham and cheese and a bunch of asparagus that wanted for use. For the cheese, I used a mix of Swiss and fontina.

You possibly can actually stuff the roll-ups with no matter mixture of components sounds good to you. Listed below are just a few concepts:

  • Make it a Mexican-themed roll-up with a stuffing of sauteed bell peppers and onions, pepper jack cheese, and a sprinkling of taco seasoning on the rooster.
  • Add some Italian aptitude with sun-dried tomatoes, basil, and mozzarella.
  • Go Greek with kalamata olives and artichoke hearts.
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Nonetheless you select to stuff it, I hope you take pleasure in it!

Stuffed Rooster Breast Recipe

Katie Wells

Easy baked rooster breast pounded skinny, seasoned, and rolled up with ham, cheese, and asparagus spears.

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Prep Time 30minutes

Prepare dinner Time 25minutes

Complete Time 55minutes

Course Essential

Delicacies French

Servings 4

Energy 624kcal

Directions 

  • Preheat the oven to 400°F.

  • Grease a big baking dish and set it apart.

  • Slice every rooster breast in half horizontally, creating two thinner rooster breast items.

  • Use a meat mallet to pound every rooster breast half into ¼-inch thickness.

  • Place one slice of ham and one slice of cheese onto every rooster breast.

  • Place three spears of asparagus onto the quick finish of every rooster breast.

  • Roll every rooster breast up beginning on the finish with the asparagus.

  • Sprinkle the rolled-up rooster breasts with garlic powder, basil, salt, and pepper.

  • Place the rooster roll-ups within the ready baking dish.

  • Bake within the preheated oven for 25-Half-hour or till the rooster is cooked by to 165°F.

Notes

Strive stuffing the rooster with different mixtures of components:

  • Sauteed spinach and mushrooms
  • Solar-dried tomatoes and mozzarella
  • Sauteed bell pepper and onion and seasoned with taco seasoning
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Vitamin

Serving: 1stuffed breast + 1 cup cauliflowerEnergy: 624kcalCarbohydrates: 2gProtein: 74gFats: 34gSaturated Fats: 16gPolyunsaturated Fats: 2gMonounsaturated Fats: 11gTrans Fats: 1gLdl cholesterol: 238mgSodium: 1857mgPotassium: 1082mgFiber: 1gSugar: 1gVitamin A: 678IUVitamin C: 3mgCalcium: 428mgIron: 2mg

What’s your favourite option to put together rooster? Inform me under!

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